A birthday trip to Padstein Padstow
A birthday trip to Padstein Padstow
Monthly roundup of where we have been and what we have eaten. Two trips away and a house move have kept us pretty busy.
It’s difficult to decide whether to write about DiverXO as doing so feels like I am betraying a closely guarded secret. Much like The Fat Duck, its not just about the food, it’s a theatrical experience in itself and one that is incredibly difficult to put into words. Dinner at DiverXO is a lot like falling into a tank of electric eels- there is an initial shock followed by apprehension as you wait, senses heightened to see what will happen next. It’s fine dining, but not as you know it.
So, go and look up DiverXO and if you decide you might go then step away now as there are spoilers to come….
Fine dining on the French Riviera
Day 3 started with a hearty breakfast at The White Rabbit, a cool venue with an excellent brunch menu, fresh juices and very good coffee. Despite the array of weird and wonderful options, I couldn’t resist the lure of sourdough toast, poached eggs, avocado (swapped out instead of a mushroom), spinach halloumi topped with kale pesto= uber hipster but it was excellent. Jordan went for a duck sausage lasagne which seemed an unusual offering but was equally satisfying. After a lot of food the night before the fresh juices and strong coffee were much needed.
We spent the day walking around the botanical garden in glorious sunshine (a refreshing change from the day before) I was amazed to see an Ibis walking down the street and quickly discovered how common they really are. (I also thought I was very funny and sent a picture of one back home with a comment about Australia getting their pigeons wrong but nobody seemed that impressed)
The gardens are certainly worth a visit, it’s an easy walk with a lot of variety. We gawked at cacti and snapped photos of scary looking spiders whilst soaking up the sun. There are some incredibly viewpoints and we got some great photos of the Opera house and Harbour Bridge against clear blue skies. Sitting waterside for a cider it was a relief too see bottles of sunscreen lined up on the bar for much needed top ups.
We stopped off in a food court for a quick lunch and I went a bit crazy with my dim sum order before we headed back to the water and to the Barangaroo reserve. This was much more peaceful than the park swarming with sweaty runners and I enjoyed reading about it’s heritage and walking along the rocks trying to photograph some of the wading birds without scaring them off (not my most successful attempt on this occassion)
According to my phone we walked over 20k that day so we stopped off at a bar in Redfern for a drink on our way home. Craft beer has been popular in Australia (and let’s face It, everywhere else) for some time now so there are loads of places to choose from but cider remains in short supply. We hadn’t made dinner plans so after a chat with the staff we picked up a recommendation for a place near by that did ‘meats and bbq but not the American kind’ but more importantly a gin bar that was right on our doorstep!
Trusting the local intel we walked down back alleys and side streets until we found L.J’s Meats. It reminded me a lot of Buffalo & Rye in Birmingham but with a twist. The menu seemed pretty simple and service casual. We ordered what we thought would be a small starter to share of Blood Sausage served with pickled onions. It was served warm, packed with flavour and dotted with chunks of walnut throughout. Its pretty rich so the onions made a welcome addition. As we waited for our table to be cleared, and then realised that plates and cutlery are reused between courses we were presented with a platter of Loretta stuffed with fennel, smoked chorizo, potato gratin and a mountain of shaved fennel salad with peas and mint. Once again we regretted ordering a starter (although it was delicious) and set about tackling the mountain of food before us.
This is not the kind of place for the meat averse, whilst the menu does offer some veggie friendly options, the kitchen is open plan and this includes the preparation of all meats, midway through dinner a carcass was brought to the counter and broken down into it’s appropriate cuts. To me, of you are going to eat meat you should certainly be comfortable with this but it can make some squeamish. I’ve become a bit tired of meat heavy menus lately but this was a refreshing change, everything was lighter and didn’t have the over sauced, heavily spiced kind of flavour that is so popular. The gratin was pleasant enough but I favoured the fresh salad and loaded up on minty peas. For a suggestion from a stranger, it certainly turned out to be a good one.
Although slightly out of the city Redfern was the ideal place for us to stay, the commute was easy with excellent public transport but it was nice to come back to somewhere a little quieter so when we found out about the gin bar we couldn’t have been more pleased. Entering through plush curtains, the bar is full of mismatch vintage furniture, old pianos and dark corners. It has a speakeasy kind of feel and an impressive bottle collection. We took a table at the bar and chatted to the owner as he stood chopping cauliflower for home made pickle. He told us how to make our own tonic and walked us so through some of the more unusual drinks on offer. We have been to a lot of gin bars but this one stands out in both product and environment. This is also where, after discussing my current preferences, I discovered my favourite gin of the trip- Dry Wattleseed by IronBark distillery. A good run through the menu and we headed home for an early flight to Melbourne.
The last stop on our Spring Holiday
Given much of our time was spent in Australia on this trip we were keen to try some different gins that we wouldn’t be able to find at home and also pick up a few bottles to take back with us. It may be a booming industry but in general, a lot of newer gins are a bit hit and miss at the moment. We did very well in our sampling so here is a run down of some of the best bars and bottles we came across.
Uber hipster feel (it is connected to an actual barbershop) but a great collection that has expanded beyond its capacity behind the bar so that now there are cabinets dotted around the room stuffed with bottles.
We liked: The printed menu sorted by location, the knowledgeable staff, the amazing soundtrack including the Sex Pistols, Buzzcocks and Blondie.
An amazing find, this is like walking into your great nan’s living room or stepping back in time to post war Britain but with a bit more luxury.
We liked: home made tonic water and pickles, going behind the bar to investigate all of the bottles. The owner has a lot of knowledge and his suggestions led to us finding the best gin of the whole trip.
Not a gin bar but it might as well be, they sell spirits and jaffles (toasted sandwiches) in a no fuss environment. We each did a tasting paddle of 5 gins with tonic and garnish for $30AU and got to pick which gins we tried.of particular note was the conversation we had with our server who told us about the origin of our selected drinks and the time he has spent with local distilleries helping make products. He also gave us a pointer on where to go to buy bottles that turned out to be very fortuitous.
We liked: One to one service, good pricing, informed reccomendations.
Probably my least favourite of the bars we visited although probably due to uber tiredness rather than the venue itself. This is a table service style venue but we ended up going to the bar as it was a bit slow. Venue has low lighting and comfy seats and would be good for a date.
We liked: extensive menu sorted by location, good for lounging on sofas and slow drinking.
The bar is part of the distillery and whilst it’s geared towards tasting sessions and sales they also have live music and food trucks at weekends.
We liked: Cool setting, tasting opportunites, big,bright open space.
(Whilst you can buy gin here, we found it cheaper elsewhere)
We easily tried over 35 gins between us in Australia so I will cover only the most interesting ones – all of which are native.
By far the best gin we tried in my opinion, it has a strong, cocoa finish that is only slightly sweet. It does have a lingering finish but that’s what I like about it. IF you have ever tried Polugar gin, this is very similar
An unusual find, we tried this at Bad Frankies and originally thought it could be a bit of a gimmick but traditionally, these ants were eaten by Indigenous peoples and carry a strong, citrus flavour similar to lime. The ants are used in the distilling process and a few are also found in the bottle, they remain hand harvested by the Motlop family of the Larrakia people. This is a citrus based gin with coriander and pepper berry notes
Another unusual find, we loved the interesting mix of botanicals this gin offered. This is a London Dry style gin but with locally sourced, sustainable ingredients
There are a couple of different varieties of this gin, we tried, Meadow and Mountain but Ocean was probably the one I most enjoyed. All 3 use the same base botanicals of native pepperberry, lavender and wakame and then variants added to reflect the landscape. The salty, seaweed richness and soft hint of jasmine made this a really easy drinking spirit- it was quite hard to find so sadly we couldn’t bring a bottle home.
Australia= Good at Gin.
World class, eco friendly uber sustainable dining in a rural setting.
Review to follow
Continue reading “Brae-In pictures”
Recap on the first leg of our trip through Asia to Australia
Review to follow- But we met George!