Another one off the ‘World’s Top 50’ list as we spent Bank Holiday weekend sipping coffee by the water in Copenhagen
‘Summer was everything good to eat’
A trip to London to see the Muppets Show live meant we had a perfect opportunity for a swanky lunch
It’s difficult to decide whether to write about DiverXO as doing so feels like I am betraying a closely guarded secret. Much like The Fat Duck, its not just about the food, it’s a theatrical experience in itself and one that is incredibly difficult to put into words. Dinner at DiverXO is a lot like falling into a tank of electric eels- there is an initial shock followed by apprehension as you wait, senses heightened to see what will happen next. It’s fine dining, but not as you know it.
So, go and look up DiverXO and if you decide you might go then step away now as there are spoilers to come….
Fine dining on the French Riviera
Whilst Jordan has been to Singapore, this was my first visit which meant that getting around and knowing where to go was easier than normal.
We started our day with breakfast at the hotel (after missing it everywhere else we had been) It was ok- no comparison to ones we have had in Thailand though. I do question my choice at breakfast time though..
We decided to head to the Botanical Gardens as they are known to be very good and Jordan was impressed with the orchid garden in the past. The weather was excellent so we soaked up the sun whilst wandering around. I am not sure how we ended up visiting 3 different Botanical Gardens on this trip as we aren’t really ‘plant people’ . However, it was certainly worth the trip and paying for entry for the Orchid Garden was a good choice.
The gardens are incredible, a good atmosphere, plenty to see and lots of information available for people who just want to look at something pretty but might not know what it actually is. Jordan mentioned that he had seen a turtle on his previous visit so when we spotted one in the lake I was ecstatic. As we walked along it quickly became apparent that there were loads of them. Families of turtles sunning themselves or swimming around was a sight to behold and I couldn’t believe how easy they were to spot. We also saw several Water Monitors digging for food and scuttling across the grass (N.B.- They may have been turtles and water monitors, we weren’t 100% sure and this was the best guess we could make after a bit of googling)
We did a lot of walking around the gardens and took an obscene number of photos which on reflection, are only interesting to us! Following a recommendation from a friend in Melbourne, we sought out the Adam Road Hawker Market. There are quite a few dishes that are considered to be ‘must try’ but we tended to go with whatever we fancied at the time
Most of the food I went for was quite simple really, this was a roast pork, prawn and noodle soup. Not too spicy but packed with flavour and very filling. It was off course accompanied with a fresh juice. Jordan had a chicken set meal similar to Hainanese Chicken Rice but with vegetables on the side. I quite enjoy this style of eating, just finding a stall that looks appealing and watching it be cooked quickly before sitting at a plastic table surrounded by other hungry people. It’s not something we do well in the UK (The food court in Birmingham was always terrible) which is a real shame. At least we have Digbeth Dining Club now which has ever expanding opening times.
Not wanting to miss out on the highlights of Singapore, we headed to Raffles for a signature drink. When I told people we were stopping in Singapore as part of our holiday, it was one of the first things people asked if we were doing but to be honest- I didn’t really know what the fuss was about and hadn’t given it much thought.
As it turned out, Raffles was closed for extensive renovation but they clearly know how much of a draw they have for the influx of tourists as a pop up bar is in place just around the corner. We stopped in for one (very good) drink and to snack on some monkey nuts. I’m not much of a cocktail drinker but a gin base is always nice and we were interested to learn that Sipsmith developed a special gin just for Raffles. More impressive to me, were the posters lining the construction area and I wish we had picked up copies to bring home.
Not content with what had already been a jam packed day, we had booked ahead for dinner at Labryinth, a 1 Michelin Star restaurant located in a shopping centre of all places. I didn’t know much about Singapore or it’s native cuisine so when we were researching our dinner options before we went away, this menu was one that caught my attention. Dinner was excellent and gave us the opportunity to try new things without fear. We had an incredible Chilli Crab Ice Cream which was the highlight for me (along with a single dumpling based on Hainanese Chicken) It was exciting, modern food and after we had eaten the chef came out to chat with us which really did top off our experience.
Research paid off again as we finished our night at Atlas Bar A huge venue, dripping in Art Deco features and with over 1000 gins on the menu (now you know why we ended up there…) The options available were mindblowing, and many items were limited to a single pour per person. We had been really looking forward to Atlas, especially after the excellent bars we had found in Melbourne but we found it lacking in depth. Whilst the menu was excellent, the staff were not as informed as we had expected and therefore if we asked for recommendations they didn’t seem to know too much about what was on offer or in stock. Whilst we did try some good gin, the experience wasn’t as memorable as it could have been because of this (and maybe because I was once again feeling sleepy) The gin didn’t come served as we expected, no specific botanicals and one of the Tonic waters we had was truly vile (we were not warned that it was an ‘unusual’ one until it was too late) I had expected that we would end up staying there for the rest of the evening but we headed home early.
Too busy eating to be writing so here are a few pictures of our travels so far
One final hop across the Channel before Christmas
Chef: Ashley Palmer-Watts (Former Head Chef at The Fat Duck)
Michelin Stars: 2
World Ranking: 36