Baked in Brick gets a permanent home

Confession- despite lurking at Digbeth Dining Club (DDC) on a fairly regular basis, I’ve just never managed to make my way to the Baked in Brick stand so I feel a little guilty that my first visit is when they take up residence in their new home.

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One final hop across the Channel before Christmas


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Dinner by Heston – London

Chef: Ashley Palmer-Watts (Former Head Chef at The Fat Duck)

Michelin Stars: 2

World Ranking: 36


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Wales- The Hardwick

Sunday Lunch- Country style


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The Kings Head- Harborne

Hearty food at pocket friendly prices but lacklustre staff made a ‘quick lunch’ a 2 hour affair.


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Tamatanga Birmingham

All things bright and beautiful in Birmingham


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Cafe Fish, Tobermory

“The only thing frozen are our fishermen”

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The Orangery

Lunchtime boozing in a beautiful new Redditch venture

Image taken from

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