Confession- despite lurking at Digbeth Dining Club (DDC) on a fairly regular basis, I’ve just never managed to make my way to the Baked in Brick stand so I feel a little guilty that my first visit is when they take up residence in their new home.
One final hop across the Channel before Christmas
Chef: Ashley Palmer-Watts (Former Head Chef at The Fat Duck)
Michelin Stars: 2
World Ranking: 36
Carribean Food in the countryside.
Sunday Lunch- Country style
Hearty food at pocket friendly prices but lacklustre staff made a ‘quick lunch’ a 2 hour affair.
All things bright and beautiful in Birmingham
“The only thing frozen are our fishermen”
Lunchtime boozing in a beautiful new Redditch venture