Opulence & Occasion at Opheem

There was a lot of buzz about the opening of Opheem so we waited a little before we went to try it out, wanting to get past any early snagging points or busy dining rooms so last month we booked a midweek table for a birthday meal. Having read a tonne of reviews by this point I was itching to go and its fair to say we were not disappointed.

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Tiffin- Harborne June 2018

A quick review of a new but old favourite

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A month in food- June 2018

Each month we find ourselves somewhere new and often, I am too busy to write about it. So I will try and recap what we have been up to each month- I’ve probably forgotten a few along the way!

New Places:

We visited a lot of new places this month but most of them were in Madrid and are covered separately but we have been out and about locally too.

Tiffin

We tried out Tiffin in Harborne this month which has taken residence in the former location of Turners. It’s run by the same people who previously owned Purnima in Bearwood which was our go-to curry house and a leisurely walk from our house. The menu remains mostly unchanged and the staff as friendly as ever, whilst they do offer the expected Indian fare it’s their specials that we tend to go for, Jordan is very fond of their Lamb Roshni and I often have a Jinga Mass. It’s a small venue in comparison to their former establishment so it will be interesting to see what happens with it in the future.

 

Nearby is the Hop Garden which is a cool pub with lots of outdoor space- definitely worth a visit

Maekong Thai

This is in Bromsgrove but as we are in that area quite often several people suggested we should try it out. The Barton Arms is one of our favourite places to go for a quick and easy lunch but it’s always good to try somewhere new. The menu is good with some different dishes for us to try and the sharing platter starter was good value. Given the choice we would probably still pick The Bartons Arms but I’d happily give this another go too.

SadlersPeaky blindersTap Room

A new opening in Quinton this place has a good selection of cask and draught ales but I was pleasantly surprised by their gin selection too. It’s a bit of an odd location (In a row of takeaways and opposite the Toby Carvery) but the atmosphere is suitably upbeat and they have a small kitchen too

Mortimers

I had very long lunch out in the sunshine at Mortimers in Ludlow, formerly the site of La Becasse, it’s had several changes in ownership and flips between gaining and losing a star. It’s very traditional in its styling and I would have liked a better selection of gin but the meal itself was done well.

Foodies Festival

We have been to this for the three years in a row, notably the food stalls tend not to be local so on one hand you get to try something new but on the other, the throngs of people that attend are not going to experience the Birmingham food scene or support the local independents. We had some tasty plates of food and there were some different options this year. We also watched a Malaysian cooking class with Norman Musa, a very charismatic guy and one we will certainly be looking up again following rumours of him opening up a place in Birmingham. The main let down for us this year was that the number of stalls to buy produce seemed to have diminished, we got some good sausages and a couple of plants but that was it. We left still feeling hungry and detoured into Digbeth dining club on the way home and I had my best dish of the day there.

At home:

We haven’t cooked as much this month, a reflection of being on holiday, the heat and preparing to move house. I did a bit of an audit of the freezer to work out what we needed to use up and was surprised at just how much we managed to cram in there! It was quite pleasing too as I realised the only things we had that were not ‘raw’ ingredients were a bag of ravioli and some onion rings leftover from making burgers some time ago. Everything else was meat,fish,veg or ingredients such as stocks and sauces we have made and frozen or herbs,spices and citrus. I did the same thing with the cupboards and discovered things I had forgotten about so we have some new things to try.

For our own cooking, we have made a chicken tagine with preserved lemon and giant cous cous, ‘lazy’ risotto (done in the thermomix) and tried a Jamie Oliver recipe for grilled aubergine with pomegranate molasses and yogurt. For the rest of the time, we have had a number of good sausages, plenty of veg after discovering a farm shop towards Kidderminster (Hodge Hill) that has an ever changing variety of veg available and I’ve become a bit fixated with having Weetabix for breakfast.

Next Month:

No holidays planned for July so we will be trying a few new things in Birmingham instead, with a house move imminent we are trying to use up as much as possible at home so that we don’t have to move it! We will be off to the Independant Birmingham Festival at Aston Hall again after having a great time last year and im planning to visit the Birmingham Thai Festival and the Dumpling festival in one day too which might be a very indulgent day! I’m also trying out some Korean food at Topokki at the end of the week having never visited previously.

We have also booked a table at Marcus Wareing for July as we will be in London for the day to see Kermit and the gang at the O2 and wanted to make the most of it, with the announcement of the 2018 Top 100 restaurants this month we have been busy lining up our future bookings and planning a few holidays around our desired dinner options!

Gaggan: Bangkok-in pictures

Too busy eating to be writing so here are a few pictures of our travels so far

Dosa Mania- Harborne

Trying new things for 2018 – even if that just means ordering on my phone and eating in my PJ’s

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Tamatanga Birmingham

All things bright and beautiful in Birmingham

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The New Talbot

Bearwood/Quinton gets a refreshing change from the local ‘out of a packet’ options or late night fast food disappointments.

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The Indian Brewery

Birmingham’s finest Indian Street food in a rough and ready industrial setting

Indian Brewery
Image courtesy of Birmingham Evening Mail

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